- Customize your own beer brewery!
- Get A Quote
Easy to Operate Food Grade 20bbl Saison Beer Brewhouse for Hotel, Bar, Pub
Easy to Operate Food Grade 20bbl Saison Beer Brewhouse for Hotel, Bar, Pub
Micro Brewery Equipment
Detailed name: 20bbl Saison Beer Brewhouse
Important Product Information:
Micro Brewery can be a good start of your own brewery business with the size from 7bbl to 15bbl. The brewhouse comprising of 2 or more vessels is mounted on a stainless steel skid or on the floor with piping, pumps, platform, etc, which are pre-built for convenient installation on site.
By learning each brewer's individual needs, we will work with you on first stage layout design, on just right lautertun size, on piping design, on planning your expansion project in very first start to make your own microbrewhouse.
Usage Classify:
Micro Brewery
Restaurant Micro Brewery
Hotel Micro Brewery
Kombucha Micro Brewery
Cider Micro Brewery
Mead Micro Brewery
Soda Micro Brewery
We design and produce a line of complete microbreweries to your specifications. Alternative brewhouse configurations are of 2-vessel, 3-vessel styles and customized ones. To guarantee breweries'reliable performance, we use qualified stainless steel, fittings, and various parts, with our good craftsmanship, rich experience and technology in brewing industry. Especially, we focus on your convenient running procedures, by learning your special specifications and realizing them on the brewing systems.
Related Photos:
Related Products
Related Products
Related Products
Configuration:
- Milling:
- 2-roller or simplified 4-roller
- Mash & Lauter tun:
- Brewing&sparging water blending port, VFD rake, with wort grant, mash hydrator, etc
- Kettle & Whirlpool:
- Dimpled steam jackets or direct burning heating, as well as electric immersion heating
- Hot Liquor Tank:
- Steam heating, direct burning or immersion electric heating
- Pumps:
- From named suppliers with ABB motors
- Piping:
- Tri-Clamp or DIN standard pre-built
- Heat exchanger:
- 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc
- Brewhouse control:
- VFD, switches etc, Automatic Temp. control, etc
- Cellars:
- Singe, double or multi-time brew size fermenters and BBT
- Cellar Control:
- Automatic Temp. control with solenoid valves
- Portable CIP cart:
- With 1 electric immersion Heating caustic tank, automatic Temp. control and 1 pump, etc
- Tel
- *Title
- *Content