Micro Brewery can be a good start of your own brewery business with the size from 7bbl to 15bbl. The brewhouse comprising of 2 or more vessels is mounted on a stainless steel skid or on the floor with piping, pumps, platform, etc, which are pre-built for convenient installation on site.
By learning each brewer’s individual needs, we will work with you on first stage layout design, on just right lautertun size, on piping design, on planning your expansion project in very first start to make your own microbrewhouse.
l Micro Brewery
l Restaurant Micro Brewery
l Hotel Micro Brewery
l Kombucha Micro Brewery
l Cider Micro Brewery
l Mead Micro Brewery
l Soda Micro Brewery
We design and produce a line of complete microbreweries to your specifications. Alternative brewhouse configurations are of 2-vessel, 3-vessel styles and customized. To guarantee breweries’ reliable performance, we use quality stainless steel, fittings, and various parts, depending on our good craftsmanship, deep experience and technology in brewing industry. Especially, we focus on your convenient running breweries, by learning your special specifications and realizing them on the brewing systems.
Milling: 2-roller or simplified 4-roller
Mash &Lautertun: Brewing &sparging water blending port, VFD rake, with wort grant, mash hydrator, etc
Kettle & Whirlpool: Dimpled steam jackets or direct burning heating, as well as electric immersion heating
Hot Liquor Tank: Steam heating, direct burning or immersion electric heating.
Pumps: Lautering pump and whirlpooling/castout pump of VFD, HL pump
Piping: Tri-Clamp or DIN standard pre-built
Heat exchanger: 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc
Brewhouse control: VFD, switches etc, Automatic Temp. control, etc
Cellars: Singe, double or multi-time brew size fermenters and BBT
Cellar Control: Automatic Temp. control with solenoid valves,
Portable CIP cart: with 1 electric immersion Heating caustic tank, automatic Temp. control and 1 pump, etc